by FEP | Apr 14, 2025 | Blog, Franchising
Bold Menu Innovation Meets Fast-Casual Excellence Franchise the Future of Fried Chicken with Birdcall Everyone’s buzzing about the fast-casual chicken space—and for good reason. The demand for quality, convenience, and flavor-packed meals is soaring. But what truly...
by FEP | Apr 14, 2025 | Blog, Franchising
Birdcall Wins Best Chicken Sandwich By Westword’s Best of Denver Readers’ Choice Awards Birdcall – a Colorado-born fast-casual restaurant chain that specializes in all-natural chicken, award-winning sandwiches, and more – has again secured the top spot for Best...
by FEP | Mar 3, 2025 | Blog, Franchising
Top 5 Reasons to Invest in a Food Franchise (And Why Birdcall is the Smartest Choice for Multi-Unit Ownership) If you’re considering franchise ownership, you’ve probably looked at food franchises—and for good reason. The restaurant industry is a massive,...
by FEP | Mar 3, 2025 | Blog, Franchising
Birdcall’s Impressive $2.9M AUV: Why It’s a Top-Tier Franchise Investment If you’re looking for a high-performing restaurant franchise, Birdcall is serving up some seriously impressive numbers. With an Average Unit Volume (AUV) of $2.9 million, Birdcall is proving to...
by FEP | Mar 3, 2025 | Blog, Franchising
What is AUV in Franchising (And Why It Matters for Your Investment)? What Does AUV Mean? AUV stands for Average Unit Volume, which is the average annual sales revenue of a single franchise location. It’s calculated by taking the total system-wide sales of all...
